About
Our Mission
Tranquil Tummy Confection's mission is to offer something sweet for everyone, regardless of dietary restrictions or allergies. We believe that everyone deserves to indulge in a mouthwatering treat, and our products are created with that philosophy in mind. We are dedicated to providing a wide range of options, ensuring that no one feels deprived or left out. At Tranquil Tummy, we are committed to using high-quality ingredients and innovative techniques to create delectable treats without compromising on taste or texture. We use natural sugars in most of our products which are derived from sources such as bananas, apple sauce, maple syrup and coconut products, providing a healthier alternative to traditional sweeteners.
In addition to EVERYTHING on our menu being made with gluten-free and dairy-free ingredients, we also offer sugar-free, peanut-free and soy-free options. With our focus on quality, inclusivity, and commitment to customer satisfaction, Tranquil Tummy Confections aims to become a leading provider of gluten-free and dairy-free treats in the Southwest Michigan region. By expanding our distribution channels, we can reach more individuals who are seeking indulgent desserts that align with their dietary needs.
How It All Started
Hello, Friend! My name is Samantha, but you can call me Sam. I started Tranquil Tummy Confections in 2021, as a cottage food bakery out of my home in South Haven, Michigan. My mission with Tranquil Tummy is to provide sweet treats for everyone, regardless of wha dietary issue they may have because everyone deserves something sweet. Everything on the menu is gluten and dairy-free. Some treats are vegan, soy-free, egg-free, sugar-free, and/or peanut-free, so hopefully I have something that can fit your needs! When I was a senior in high school I had my own side business baking cakes, brownies, cookies, and more, with traditional baking ingredients. However, I put it on hold during my time in college to focus on my studies. Three years after graduating college, I was diagnosed with gastroparesis, a rare digestive disorder where the stomach muscles become completely or partially paralyzed. Mine were only partially paralyzed but I was still put on a mostly liquid diet, and when I could stomach solid foods, I could not have gluten or dairy.
I am incredibly thankful to say that my condition went into remission in 2020. While I became healthier and had more energy, I decided to start baking again to pass the time during lockdown. I started to remember how much I loved it, and posted photos of it on social media. Former customers encouraged me to start selling my baked goods again as a full-time job and this time, I was considering it. I started to reflect on my own experiences with trying to find gluten and dairy free products, particularly sweets, that tasted good. After learning that an estimated 32 million Americans have some sort of food allergy, the most common being peanuts, soy, dairy, tree-nuts and gluten, I felt like catering to them would be the right direction to take this in. I started vending at local craft shows and festivals two years ago and continued ever since. I am happy to say that my business has been growing. I recently became servsafe certified and will start working out of a commercial kitchen in 2024. Tranquil Tummy Confections is also a member of the South West Michigan Regional Chamber of Commerce and in 2024, I had the honnor of being nominated for their Rising Star in Business Award. Thank you for visiting and I hope you say happy, healthy, safe and sweet!